2
cups
guayaba juice
1/2
cup
sugar
1
tablespoon
fresh lime juice
1/2
teaspoon
salt
Guayaba Granita
Fresh guayaba juice, a bit of sugar and fresh lime juice is frozen and scraped with a fork for a fruity and flakey frozen dessert.
Ingredients
Directions
Whisk together guayaba juice, 1/2 cup water, sugar, lime juice and salt in a medium bowl until sugar dissolves completely, about 4 minutes.
Pour guayaba juice mixture into an 8 inch (square) baking dish and place in freezer.
Freeze for 4 hours; using the tines of a fork, stir mixture every 30 minutes, scraping edges and breaking up any chunks as the mixture freezes.
Divide granita into individual serving glasses and serve.
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