• Prep Time
    35 Mins
  • Cook Time
    0 Mins
  • Total Time
    35 Mins
  • The base number of servings for this recipe is 6
    OK

    Guayaba Granita

    Fresh guayaba juice, a bit of sugar and fresh lime juice is frozen and scraped with a fork for a fruity and flakey frozen dessert.


    Ingredients
    2
    cups
    guayaba juice
    1/2
    cup
    sugar
    1
    tablespoon
    fresh lime juice
    1/2
    teaspoon
    salt
    Directions
    Whisk together guayaba juice, 1/2 cup water, sugar, lime juice and salt in a medium bowl until sugar dissolves completely, about 4 minutes.
    Pour guayaba juice mixture into an 8 inch (square) baking dish and place in freezer.
    Freeze for 4 hours; using the tines of a fork, stir mixture every 30 minutes, scraping edges and breaking up any chunks as the mixture freezes.
    Divide granita into individual serving glasses and serve.

    The base number of servings for this recipe is 6
    OK

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