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Guayaba Granita

Recipe Submitted By Vianney Rodriguez

Fresh guayaba juice, a bit of sugar and fresh lime juice is frozen and scraped with a fork for a fruity and flakey frozen dessert.

Ingredients

2

cups

guayaba juice

1/2

cup

sugar

1

tablespoon

fresh lime juice

1/2

teaspoon

salt

Directions

Whisk together guayaba juice, 1/2 cup water, sugar, lime juice and salt in a medium bowl until sugar dissolves completely, about 4 minutes.

Pour guayaba juice mixture into an 8 inch (square) baking dish and place in freezer.

Freeze for 4 hours; using the tines of a fork, stir mixture every 30 minutes, scraping edges and breaking up any chunks as the mixture freezes.

Divide granita into individual serving glasses and serve.

The base number of servings for this recipe is 6

Categories

Classic Healthy Family-friendly Vegetarian

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