• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Guacamole Toston with Berries

    Guacamole Toston with Berries is a stand-out dish from The Federal Miami, featuring freshly made tostones topped with from-scratch guacamole and a sprinkling of freeze dried strawberries and blueberries.


    Ingredients
    Toston
    4
    green plantains, blanched, cooled and peeled
    1/4
    cup
    canola oil
    Guacamole
    4
    ripe Hass Avocados, seeded, peeled and cut into chunks
    1
    tablespoon
    Lime Juice
    1/2
    small sweet white onion, small dice
    2
    tablespoons
    poblano peppers, small dice
    2
    tablespoons
    black beans, canned
    3
    tablespoons
    roasted corn
    2
    tablespoons
    cilantro, chopped
    1/2
    teaspoon
    Tabasco hot sauce
    *
    Salt and pepper, to taste
    Garnish
    3
    tablespoons
    freeze dried strawberries
    1
    tablespoon
    freeze dried blueberries
    Directions
    For toston, fry cooked plantains in a skillet at 300 degrees F until tender. Place between 2 wet towels and roll to 1/4 inch thickness with a rolling pin to create an oval round "dough" of plantain. Return to pan and cook for 3 minutes on each side or until edges are crisp.
    For guacamole, mash the avocados to a chunky consistency in a bowl. Add in the lime juice, onion, and peppers, gently stir. Add the remaining of the ingredients and mix. Season to taste with salt and pepper.
    To serve, place guacamole on top of toston, garnish with freeze dried berries.

    The base number of servings for this recipe is 4
    OK

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