• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Green Pozole

    Traditional pozole, hearty and warm, while delicious, can be a pain to make. Requiring lots of ingredients and even more time. This is a cheater's recipe to pozole, same great flavor but half the work! 


    Ingredients
    For the Pozole
    10
    tomatillos, peeled and washed
    1/4
    onion
    4
    cloves
    garlic
    1
    cup
    Chopped Cilantro
    1 1/2
    cups
    cooked chickpeas
    1
    teaspoon
    salt
    1
    whole serrano chile
    For Garnish
    1
    cup
    shredded romaine lettuce
    4
    radishes, sliced
    1/4
    cup
    Chopped Cilantro
    1
    avocado, cubed
    *
    dried oregano, pumpkin seeds, fried corn chips
    Directions
    In a large pot add the tomatillos, onion, garlic, cilantro, and 2 cups of water. Cover and simmer until tomatillos are fully cooked, they must be light green and very soft.
    Transfer mixture to a food processor or blender and puree until smooth. Return to pot and add remaining ingredients. Simmer on low heat until wamred through and test for seasoning.
    To serve: ladle into bowls and top with garnishes.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Soup

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