• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 4
    OK

    Garlic Scape and Chorizo Rolls

    Toss those old rolls to the curb and sink your teeth into Garlic Scape and Chorizo Rolls. Made with whole wheat flour, flavorful smoked chorizo, and fresh garlic scapes, these hefty rolls are great with any meal or on their own as a savory snack! 


    Ingredients
    2.5
    cups
    unbleached flour
    1.5
    cup
    whole-wheat flour
    1.5
    tablespoon
    yeast
    1
    tablespoon
    sugar
    1
    tablespoon
    Olive Oil
    1
    teaspoon
    salt
    1.5
    cup
    warm water
    4
    ounces
    chopped smoked chorizo
    3
    chopped garlic scapes
    1
    teaspoon
    Olive Oil
    *
    extra unbleached flour for dusting
    Directions
    In a stand mixer equipped with the hook attachment, add unbleached and whole wheat flour, yeast, sugar and 1 tbsp of olive oil. Stir to combine.
    Add salt to mixture, and drizzle in 1/2 cup of water while on medium speed.
    Add chorizo and scapes, then continue to drizzle in water until the dough is pliable and separates from the sides of the mixing bowl.
    Dust a little bit of unbleached flour on a flat work surface and knead dough for a minute, or until it is no longer sticky.
    Transfer dough to a bowl. Add 1 tsp of olive oil and turn dough in bowl until it is evenly covered with oil.
    Cover bowl with a towel and set aside in a warm place for 20 minutes to rise.
    Remove fist-sized pieces of dough from the bowl and shape into a dome. Add to non-stick baking sheet and repeat with remaining dough.
    Preheat oven to 425 F.
    Bake rolls for 15 minutes or until golden and crisp on the outside. Enjoy warm.

    The base number of servings for this recipe is 4
    OK

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