Before boiling, rinse quinoa by placing it in a sieve and clean under running water for at least one minute.
Add quinoa and broth or water to a pot and cook on high heat. Add salt to taste. Cook until it boils. Reduce to low heat, cover, and let it sit for 10 minutes or until most of the water is evaporated. You will know quinoa is ready when a ring pops out of the seeds and they appear translucent.
In a sauté pan or wok on high heat, add oil and egg, and scramble. Add garlic, ginger, and pepper and stir for two minutes.
Add crab and keep stirring for two more minutes. Add quinoa, bacon and soy sauce and continue stir frying until well heated. Add scallions and peas and stir for two more minutes.
If desired, sprinkle with sesame seeds. Serve and enjoy!