• Prep Time
    50 Mins
  • Cook Time
    0 Mins
  • Total Time
    50 Mins
  • The base number of servings for this recipe is 2
    OK

    Fogo de Chão’s Caramelized Bananas

    Don’t let the caramelization fool you – Fogo de Chão’s Caramelized Bananas make for the perfect side dish to enjoy alongside any Brazilian-inspired lunch or dinner! The balance of sweet and salty is crucial to Southern Brazilian cuisine, and these caramelized bananas help prepare and enliven the palate throughout the meal.


    Ingredients
    2
    tablespoons
    butter
    2
    tablespoons
    brown sugar
    2
    bananas, peeled
    *
    cinnamon
    Directions
    Place butter and sugar in a small sauté pan over medium heat to melt.
    Cut each banana in half and place in sauté pan.
    Cook bananas for approximately 7-8 minutes, turning occasionally until softened and golden brown.
    Gently remove bananas from sauté pan.
    Transfer to service plate and sprinkle with cinnamon.

    The base number of servings for this recipe is 2
    OK

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