• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    Flor de Caña Ultimate Mojito

    Nicaraguan Flor de Caña upped the mojito ante by adding the crisp taste of champagne for a celebratory touch! 


    Ingredients
    2
    parts
    Flor de Caña 7 Year Rum
    1/2
    part
    Lime Juice
    1/3
    part
    superfine sugar
    3
    mint leaves
    *
    champagne
    Directions
    Muddle lime juice with sugar in a Collins glass. Add mint leaves and muddle again.
    Fill glass 2/3 full with crushed ice and add rum. Top off with a champagne float. Garnish with sprig of mint.

    The base number of servings for this recipe is 1
    OK

    Categories 

    CocktailDrink

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