• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 10
    OK

    Eva Longoria’s Beso Las Vegas Churros

    Eva's restaurant, Beso, is located on the Las Vegas strip and brings a Latin flare to traditional steakhouse fare.


    Ingredients
    1/3
    cup
    lard
    1
    pinch
    salt
    1
    cup
    all-purpose flour
    3
    eggs
    3
    cups
    sugar
    2
    tablespoons
    cinnamon
    1
    gallon
    vegetable oil- (for deep-frying)
    Directions
    In a medium saucepan, bring lard, 1-cup water, and salt to a boil. Add flour and stir until mixture starts to pull away from Side Dish of the pan. Remove the pan from heat and immediately add to the bowl of a stand mixer with the paddle attachment. Mix on low speed until cooled to just above room temperature.
    Add the eggs, one at a time, and mix until dough is smooth and combined. Transfer dough to a pastry bag fitted with a large star tip.
    In a bowl, combine sugar and cinnamon. Set aside.
    In a 6-quart saucepan, heat oil to 350°F (on a deep-frying thermometer). Pipe churro batter into hot oil in 3-inch lengths. Fry until golden brown. With a slotted spoon, transfer churros to cinnamon sugar and toss. Serve hot.

    The base number of servings for this recipe is 10
    OK

    Categories 

    ClassicFamily-friendly

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