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  • The base number of servings for this recipe is 6
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    Easy Cilantro Chimichurri

    Chimichurri, a classic Argentinean sauce, is a great way to add zest to pasta, toasted bread, or grilled meats. This version uses prepared cilantro paste with fresh lime juice and garlic for a smooth texture and a super simple shortcut. Make a big batch and use some of our favorite food storage containers to keep the chimichurri fresh all week long. 


    Ingredients
    1
    4-ounce tube cilantro paste
    1/4
    cup
    Olive Oil
    2
    tablespoons
    minced onion
    2
    teaspoons
    fresh lime juice
    2
    cloves
    garlic, crushed
    *
    kosher salt and freshly ground black pepper
    Directions
    Mix all ingredients together.
    See, I told you this was easy!

    The base number of servings for this recipe is 6
    OK

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