• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 4
    OK

    Dulce de Leche Sundae with Buñuelos

    Think of these as buñuelos for cheaters! Marcela Valladolid fries tortillas and tosses them in cinnamon-sugar for a simple sweet (and sinful!) treat. 


    Ingredients
    1/2
    cup
    sugar
    1
    teaspoon
    ground cinnamon
    6
    8-inch) flour tortillas, whole or cut into shapes
    1
    pint
    vanilla ice cream
    1
    can
    undefined
    *
    rainbow sprinkles
    Directions
    On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.)
    One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
    In small cup add about 3 scoops of ice cream, drizzle with dulce de leche, and add sprinkles on top. Top ice cream with a fun shaped buñuelo.
    *Chefs Tip: Fun shapes and letters make a great topping for this easy dessert.

    The base number of servings for this recipe is 4
    OK

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