• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 1
    OK

    Cynar No. 1 Cocktail

    A tip of the hat to the classic Pimm’s Cup, this Cynar No. 1 cocktail has popped up in a number of bars around the city under various names. Here, sommelier Martin Bruno at Hernán Gipponi Restaurant (in Buenos Aires, Argentina's Fierro Hotel) shows you how to mix up a perfect blend of sweet, fresh fruit flavors with a brisk Cynar tang to make a perfect refreshing summer drink for South American summer.


    Ingredients
    1
    ounce
    lemon juice
    1
    ounce
    simple syrup
    1
    sprig
    Mint
    1
    slice
    cucumber
    1
    slice
    orange
    1
    slice
    lime
    1
    slice
    lemon
    4
    blueberries
    2
    strawberries, sliced
    2
    ounces
    Cynar
    *
    cracked ice
    *
    mixers (soda water, ginger ale, sparkling lemonade, tonic water)
    Directions
    In a large wine goblet, add the lemon juice, syrup, mint and the fruit.
    Stir and muddle with a bar spoon to stimulate the aromas.
    Add plenty of cracked ice, Cynar and stir again.
    Complete with the mixer of your choice (soda water, ginger ale, sparkling lemonade, tonic water all of them work very well).

    The base number of servings for this recipe is 1
    OK

    Categories 

    CocktailEasy

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