6
medium potatoes, peeled and quartered
6
cups
water
4
cloves
garlic, peeled
2
bay leaves
12
ounces
evaporated milk
4
tablespoons
butter
1/2
teaspoon
salt
1/4
teaspoon
freshly ground black pepper
1/4
teaspoon
grated nutmeg
Creamy Garlicky Potato Mash
Evaporated milk adds dairy richness without all the fat of heavy cream. Make sure you don't get condensed milk, which is sweetened.
Ingredients
Directions
In a large saucepan, combine potatoes, garlic, bay leaves, and 6 cups water. Bring to a boil, reduce to simmer, cover, and cook until potatoes are tender.
Remove bay leaves. Drain cooking liquid. Add evaporated milk, butter, salt, and pepper to potatoes. Return to medium heat cook, stir, until smooth and fluffy.
Serve sprinkled with nutmeg.
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