• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 6
    OK

    Creamy Colombian Avocado Soup

    A mix of avocados, cream, cumin, and fresh cilantro give this soup a fantastic flavor. Chicken stock is used as a base for the traditional version of this soup, but if you prefer a vegetarian version, just replace the chicken with vegetable stock.


    Ingredients
    1
    tablespoon
    butter
    1/2
    cup
    finely chopped onion
    1
    clove garlic, minced
    4
    cups
    chicken stock
    1
    teaspoon
    Lime Juice
    2
    ripe avocados, peeled and mashed
    2
    cups
    heavy cream
    1/4
    teaspoon
    ground cumin
    1/4
    cup
    chopped fresh cilantro
    *
    Salt and pepper, to taste
    Directions
    Heat the butter in a medium pot over medium heat. Add the onion and cook for about 3 minutes. Add the garlic and cook for about 30 seconds more.
    Add the chicken stock, lime juice, and avocados in the sauce pot and bring to a boil. Reduce the heat to medium and cook for about 7 minutes.
    Transfer to the blender and blend until smooth. Return the mixture to the pot. Add the heavy cream, cumin, salt and pepper.
    Cook over medium heat for about 5 minutes. Add fresh cilantro and serve warm.

    The base number of servings for this recipe is 6
    OK

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