• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Cran Passion Sorbet

    Love that Spiced Cranberry Sauce but can’t figure out what to do with all those left overs? With a little passion fruit juice and a lot of blending, that sauce can become a refreshing dessert. A sorbet that is spicy, tangy and sweet, who can beat that?


    Ingredients
    2
    cups
    spicy cranberry sauce
    2
    cups
    passion fruit juice
    *
    mint, for garnish
    Directions
    In a food processor add cranberry sauce and passion fruit juice. Pulse and blend until a puree forms.
    Using a sieve, push the puree through the mesh into a small bowl until only cranberry skin remains.
    Cover bowl with plastic cling wrap and place in freezer for 1 hour until cold.
    Add mixture to ice cream maker. Following directions of your ice cream maker, mix until the puree is thick and smooth.
    Scoop out sorbet and transfer to an airtight container. Keep in door of freezer until ready to serve.
    Garnish with fresh chopped mint. Serve.

    The base number of servings for this recipe is 4
    OK

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