• Prep Time
    7 Mins
  • Cook Time
    0 Mins
  • Total Time
    7 Mins
  • The base number of servings for this recipe is 4
    OK

    Coffee Crusted Pork Chops

    While a good pork chop doesn't need much more than salt and pepper to be delicious, Coffee Crusted Pork Chops play around with different spices creating tender, spicy, deeply flavorful pork chops with just a hint of sweetness.


    Ingredients
    4
    tablespoons
    freshly ground coffee
    1
    teaspoon
    brown sugar
    2
    tablespoons
    paprika
    1
    tablespoon
    chile powder
    2
    teaspoons
    garlic powder
    2
    teaspoons
    onion powder
    4
    bone-in, thick-cut pork chops
    *
    salt to taste
    *
    fresh ground black pepper to taste
    *
    oil as needed
    Directions
    In a small bowl mix the coffee, brown sugar, paprika, chile powder, garlic powder and onion powder.
    Season the pork chops with salt & pepper, then cover with ground coffee mixture.
    Preheat oven to 450°. Heat oil over medium-high heat in a large oven-proof skillet. Cook pork chops until beginning to brown, 3-4 minutes. Turn and cook until second side is beginning to brown, about 2 minutes. Keep turning chop every 2 minutes until both sides are deep golden brown, 10-12 minutes total.
    Transfer skillet to oven and roast chops, about 15 minutes, turning every 2 minutes to prevent them from browning too quickly, until an instant-read thermometer inserted horizontally into center of meat registers 135°. The pork chop will continue to cook when it's resting.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendlyPork

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