• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    Coconut Egg Nog (Coconut Ponche Crema)

    A festive drink Coconut Ponche Crema is a tropical update to the original. A typical Christmas drink, ponche crema is Venezuelan egg nog. Coconut Ponche Crema ditches the egg and combines equal parts coconut milk, condensed milk and evaporated milk with a few shots of rum, a touch of vanilla and a dash of cinnamon for a sweet and tropical drink.


    Ingredients
    1
    cup
    vanilla coconut milk
    1
    cup
    sweetened condensed milk
    1
    cup
    evaporated milk
    1
    cup
    rum
    3
    cinnamon sticks
    *
    ground cinnamon, to garnish
    Directions
    In a pitcher mix coconut milk, condensed milk, and evaporated milk. Whisk until thoroughly combined.
    Add rum and whisk again.
    Toss in cinnamon sticks and refrigerate for two hours (up to five hours) before serving.
    Garnish each serving with ground cinnamon. Serve.

    The base number of servings for this recipe is 1
    OK

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