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  • The base number of servings for this recipe is 4
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    Classic Sopapillas Recipe

    Sopapillas are a type of quick bread or fried pastry most often found throughout Chile and South America. They're wonderful served warm with cafe but can also be embellished with toppings and fillings. 


    Ingredients
    For the Sopapilla Dough
    2
    cups
    all-purpose flour
    1
    teaspoon
    baking powder
    1/2
    teaspoon
    salt
    2
    tablespoons
    cocont oil, cold
    3/4
    cup
    warm water
    *
    coconut oil, for frying
    For the Garnish
    *
    honey
    *
    powdered sugar
    Directions
    In a bowl combine flour, baking powder, salt. Cut in coconut oil until mixture resembles a crumble. Add warm water and mix until a dough forms. Allow dough to rest for 20 minutes.
    Meanwhile, in a sauce pan on medium heat add 2 inches of coconut oil.
    Pull large walnut sized rounds off of dough. Roll into balls, then stretch into 2-3 inch discs.
    Once oil is hot, add discs to pan. Fry until golden on both sides, then place on paper towels to drain. Work in batches until all sopapillas are fried.
    Drizzle hot sopapillas in honey and dust with powdered sugar. Serve warm.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Classic

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