• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Classic Ceviche

    From the restaurant at the W Retreat and Spa on Vieques in Puerto Rico comes this classic Peruvian ceviche. Part of a Three Ceviche Sampler.


    Ingredients
    1
    pound
    sole fish
    1/2
    pound
    lemon juice
    4
    ounces
    cilantro
    2
    red onions
    1
    teaspoon
    aji amarillo
    *
    Salt and Pepper
    Directions
    Slice the onion in Julianne. Chop the cilantro. Mix together with the lemon juice, the aji Amarillo, salt and pepper. Reserve.
    Cut the fish into 1x1 inches cubes and marinate it in the lemon juice mixture for between 15 minutes and 2 hours (the less you marinate it, the softer the result). Serve it cold garnishing with a small bouquet of green leaves.

    The base number of servings for this recipe is 1
    OK

    Categories 

    ClassicHealthyFishEasy

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