• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Churrasco de Flank Steak

    This delicious Brazilian recipe for Churrasco de Flank Steak with Chimichurri comes from Texas de Brazil restaurant. Easy, delicious, and filling, it’s the perfect dish for a barbecue or party. 


    Ingredients
    Steak
    1
    large piece flank steak with fat
    4
    pounds
    Brazilian Sal Grosso (rock salt)
    Chimichurri
    1/2
    cup
    parsley, chopped
    1/4
    cup
    cilantro, chopped
    1
    cup
    Olive Oil
    1/4
    cup
    lemon juice
    3
    teaspoons
    fresh garlic, chopped
    2
    teaspoons
    dry oregano
    2
    teaspoons
    crushed red pepper
    *
    salt to taste
    Directions
    Prepare a medium to high temperature open flame grill, charcoal or wood. (The flames must get very close to the meat.)
    Apply a generous amount of salt to the flank steak without rubbing it. (The salt must be loose or the meat will be too salty.)
    Grill meat approximately 5 minutes on each side for medium rare, turning only once.
    Once cooked, take steak in tongs and remove extra salt by slapping side of large knife against filet. Allow meat to rest 2-3 minutes before slicing it.
    

Using a large chef knife chop the parsley and cilantro. Place in bowl and add all other chimichurri ingredients. 

    Serve alongside steak.

    The base number of servings for this recipe is 4
    OK

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