• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 18
    OK

    Chocolate Chip & Heath Cookie Sandwiches

    The chocolate and toffee of the Heath Bars add a delightful crunch to these ice cream sandwiches.


    Ingredients
    7
    ounces
    unsalted butter, room temperature
    5
    ounces
    granulated sugar
    7 1/2
    ounces
    brown sugar
    2
    eggs, room temperature
    2
    teaspoons
    vanilla extract
    12
    ounces
    all-purpose flour
    1
    teaspoon
    baking soda
    1
    teaspoon
    salt
    12
    ounces
    Heath bar, crushed
    3/4
    cup
    chocolate chunks
    1/2
    gallon
    vanilla ice cream
    Directions
    Beat together in the bowl of a mixer, butter, granulated sugar and brown sugar until thick and lightened.
    Now add the eggs 1 at a time, scraping down the sides between additions and incorporate the vanilla.
    Slow down the mixer and add the dry ingredients. Fold in the crushed crunchy bars and chocolate chips.
    Line a sheet tray with parchment paper and scoop 1.5 oz portions (round ball) and bake for 350 degree oven for 10-14 minutes.
    Slightly soften ½ gallon of vanilla ice cream.
    In a half sheet tray place parchment paper down and then stuff the (pre-baked and cooled) cookies with a scoop of ice cream and compress to a sandwich.
    Once all cookies are stuffed place back in the freezer to harden ice cream again.

    The base number of servings for this recipe is 18
    OK

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