• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 4
    OK

    Chocolate Almond Sopapillas

    Chocolate Almond Sopapillas are a chocolate lover's dream thanks to a luxe filling of spiced chocolate hazelnut spread, almond butter, and cayenne.


    Ingredients
    For the Sopapilla Dough
    2
    cups
    all-purpose flour
    1
    teaspoon
    baking powder
    1/2
    teaspoon
    salt
    2
    tablespoons
    cocont oil, cold
    3/4
    cup
    warm water
    *
    coconut oil, for frying
    For the Filling
    3
    tablespoons
    hazelnut spread
    3
    tablespoons
    almond butter
    *
    pinch
    cayenne
    3
    teaspoons
    coconut oil
    Directions
    Make the sopapillas: In a bowl combine flour, baking powder, salt. Cut in coconut oil until mixture resembles a crumble. Add warm water and mix until a dough forms. Allow dough to rest for 20 minutes.
    Meanwhile, in a sauce pan on medium heat add 2 inches of coconut oil. Pull large walnut sized rounds off of dough. Roll into balls, then stretch into 2-3 inch discs. Once oil is hot, add discs to pan. Fry until golden on both sides, then place on paper towels to drain. Work in batches until all sopapillas are fried.
    Make the filling: In a small bowl combine filling ingredients. Microwave for 15 seconds, until warm and easy to whisk together.
    Assemble sopapillas: Slice sopapillas in half and top with a tablespoon of spiced chocolate spread. Top, sprinkle with powdered sugar and serve.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Classic

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