• Prep Time
    40 Mins
  • Cook Time
    0 Mins
  • Total Time
    40 Mins
  • The base number of servings for this recipe is 4
    OK

    Chirimoya Alegre

    A refreshing creamy and tart dessert from Chile, made with two simple ingredients: peeled chunks of cherimoya (chirimoya in Spanish) and orange juice.


    Ingredients
    1
    large cherimoya
    2
    cups
    orange juice
    Directions
    Cut the cherimoya in quarters.
    Peel each section with a paring knife, cutting off about 1/16 of an inch including the skin.
    Separate the peeled sections into smaller chunks, taking out some of the visible seeds without mashing the fruit.
    Place the chunks of fruit into four dessert bowls, pour 1/2 cup of orange juice over each bowl of cherimoya, and let sit up for 20 minutes. Serve.

    The base number of servings for this recipe is 4
    OK

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