• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 16
    OK

    Chipotle Salsa

    Like most fresh salsas, this is low-cal and fat-free. Store it, covered and refrigerated, for up to 1 week.


    Ingredients
    1
    can
    whole tomatoes, drained
    1/4
    cup
    diced red onion
    1
    clove
    garlic, minced
    1
    teaspoon
    dried oregano
    1
    tablespoon
    Chopped Cilantro
    1/4
    teaspoon
    minced chipotle pepper in adobo
    1/2
    teaspoon
    salt
    1
    teaspoon
    red wine vinegar
    1
    teaspoon
    white wine vinegar
    1
    pinch
    red pepper flakes
    Directions
    Blend all ingredients in a blender or food processor until smooth.

    The base number of servings for this recipe is 16
    OK

    Categories 

    HealthySide Dish

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