• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Chipotle Chocolate Bison Chili

    For a completely different flavor experience, try Chipotle Chocolate Bison Chili, which mixes unsweetened dark chocolate and stewed chipotles with the delicate flavor of ground bison.


    Ingredients
    1 1/2
    ounces
    extra bittersweet chocolate, grated
    1
    pound
    ground bison
    2
    tablespoons
    Olive Oil
    1/2
    teaspoon
    cayenne
    1
    small onion, diced
    1
    sweet red pepper, diced
    1
    clove
    garlic, minced
    1
    tablespoon
    ground ancho chile
    2
    teaspoons
    ground chipotle
    1
    cup
    water
    1
    tablespoon
    flour
    2
    tablespoons
    grated panela
    1
    can
    crushed tomatoes (14 ounces)
    1 1/2
    cups
    red kidney beans
    *
    salt and pepper to taste
    Directions
    Turn crockpot on high.
    Heat 1 tablespoon olive oil in a sauté pan on medium-high heat. Add garlic, cayenne, ancho chile and ground chipotle. Cook until garlic has softened.
    Add ground bison and cook until no longer pink. Transfer drained meat to crockpot.
    In the same sauté pan add remaining 1 tablespoon of olive oil. Add flour, onion and red pepper. Cook until onion is translucent and peppers have softened.
    Transfer vegetable mixture to crockpot. Add water, panela, chocolate and tomatoes. Stir to combine. Adjust salt and pepper to taste.
    Cook on high for 5 hours.
    Add red kidney beans and cook for an additional hour.
    Serve warm.

    The base number of servings for this recipe is 6
    OK

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