• Prep Time
    8 Mins
  • Cook Time
    0 Mins
  • Total Time
    8 Mins
  • The base number of servings for this recipe is 8
    OK

    Chilean Salsa Mariscal

    A specialty of small Chilean coastal villages, Mariscal is a raw salsa that can take many different forms. It's perfect as a simple topping on a fresh oyster or turned into a vibrant sauce punctuated by fresh parsley and cilantro


    Ingredients
    1/2
    cup
    Olive Oil
    1/3
    cup
    finely chopped onion
    1/3
    cup
    finely chopped parsley
    1/3
    cup
    finely chopped cilantro
    1
    jalapeno, seeded and finely chopped
    1
    scallion, finely chopped
    *
    Juice of 1 lemon
    *
    kosher salt and freshly ground black pepper
    Directions
    Place all the ingredients in a medium-sized mixing bowl, and toss to combine well. Allow the salsa to sit for 10 to 15 minutes, so the flavors can combine.
    Spoon over raw oysters and clams or toss with your favorite cooked seafood like shrimp, scallops, or mussels.

    The base number of servings for this recipe is 8
    OK

    Categories 

    ClassicEasySauce

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