• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 2

    Chilean Hot Dog (Completo)

    This is Chile’s answer to the all-American hot dog, with more toppings than dog, which make this Chile’s own national junk food. For an authentic experience, pick up some of these fun paper trays

    substantial hot dog buns
    hot dogs
    medium-sized ripe tomato
    large Haas (California) avocado
    fine salt to taste
    In a pot, boil enough water to cover hotdogs and boil them for five minutes.
    Remove the hot dogs out of the water and keep them warm.
    Cut the tomato into smallish cubes (1/2 inch or so), and season them with salt to taste
    Peel and mash the avocado with a fork, discarding the pit.
    Heat the hot dog rolls slightly in the oven.
    For each completo, open the hot dog bun and place the hot dog inside.
    Down one side of the bun, sprinkle half of the diced tomato. Down the other side of the bun, dollop and spread half of the mashed avocado. Down the middle of the bun, spread each hotdog with up to 2 tablespoons of mayonnaise, or to taste.

    The base number of servings for this recipe is 2

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