• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Chicken Wings with Cilantro Lime Dipping Sauce

    Chicken Wings with Cilantro Lime Dipping Sauce are even better than they sound. Chicken wings get an achiote rub down, are dusted in flour, and fried to a crispy perfection and served with a homemade sauce featuring cilantro, honey, red pepper flakes, olive oil and lime.


    Ingredients
    2
    pounds
    chicken wings
    *
    salt to taste
    *
    pepper to taste
    1
    tablespoon
    garlic powder
    1
    tablespoon
    onion powder
    1
    packet Sazón con Achiote
    1/2
    cup
    all-purpose flour
    1/2
    cup
    Olive Oil
    1/4
    cup
    cilantro, chopped
    2
    garlic cloves, minced
    1/2
    teaspoon
    white wine vinegar
    *
    pinch red pepper flakes
    3
    teaspoons
    honey
    4
    limes, juiced
    *
    canola oil for frying
    *
    lime wedges for serving
    Directions
    In a large bowl season the chicken wings with salt, pepper, garlic powder, onion powder, and sazon con achiote; set aside.
    In a large frying pan, add canola oil about three inches up the side of the pan. Heat oil to 350 degrees F.
    Add the all-purpose flour and seasoned chicken wings into a air tight bag. Shake the bag for a few seconds making sure all of the chicken wings are coated with flour.
    Once the oil reaches 350 degrees F. add in wings, making sure not to overcrowd the pan. Cook wings for 8-10 minutes, turning occasionally, until golden brown.
    The wings are done on the inside when pierced with a fork and the juices run clear.
    Remove chicken wings with a slotted spoon on to a paper towel to remove any excess oil.
    While the wings are cooking, make the cilantro lime dipping sauce. In a bowl, combine the olive oil, cilantro, garlic cloves, white wine vinegar, red pepper flakes, honey, and lime juice. Whisk until well incorporated.
    Serve wings with cilantro lime dipping sauce and lime wedges.

    The base number of servings for this recipe is 4
    OK

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