• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Chicken Tomatillo Enchiladas

    A quick meal for any night of the week, Chicken Tomatillo Enchiladas combine caramelized onion, garlic, tomatillos, and shredded rotisserie chicken sprinkled with cheese, wrapped up in tortillas, smothered in red enchilada sauce, and baked to gooey perfection.


    Ingredients
    For the Tomatillo Chicken
    1
    tablespoon
    coconut oil
    5
    tomatillos, diced
    1
    medium onion, chopped
    1
    jalapeño, minced and divided
    2
    cups
    rotisserie chicken meat, shredded
    *
    salt and pepper to taste
    Additional Ingredients
    2
    cups
    Monterey Jack cheese, shredded
    8
    6-inch flour tortillas
    2
    cups
    red enchilada sauce
    Directions
    Preheat oven to 400. Line baking dish with aluminum foil and set aside.
    In a preheated pan on medium heat melt coconut oil. Add tomatillos, onion, and half of jalapeño. Cook until a thin sauce forms. Add chicken and heat through. Season with salt and pepper to taste.
    Using one tortilla at a time, add 2 tablespoons sauce, top with a few spoonfuls of tomatillo chicken, and a sprinkle of cheese. Wrap and transfer to baking dish. Repeat with remaining tomatillo chicken, cheese, and tortillas.
    Once all tortillas are wrapped and placed in baking dish, cover with enchilada sauce. Spread sauce around.
    Sprinkle enchiladas with remaining cheese and jalapeño. Transfer to oven and bake for 15 minutes, until golden and bubbly.

    The base number of servings for this recipe is 4
    OK

    Categories 

    ChickenFamily-friendly

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