• Prep Time
    70 Mins
  • Cook Time
    0 Mins
  • Total Time
    70 Mins
  • The base number of servings for this recipe is 6
    OK

    Chicken Fajitas

    A big sizzling platter of fajitas is always a crowd pleaser. A quick marinade adds tons of flavor to chicken breasts that are then grilled and sliced. A variety of toppings lets everyone personalize their own fajita.


    Ingredients
    For the Chicken
    1/4
    cup
    canola oil
    2
    tablespoons
    fresh lime juice
    1
    clove
    garlic, minced
    1/2
    teaspoon
    kosher salt
    1/2
    teaspoon
    freshly ground black pepper
    1/2
    teaspoon
    ground cumin
    1/2
    teaspoon
    dried oregano
    2
    pounds
    boneless skinless chicken breasts
    For the Fajitas
    6
    8-inch flour tortillas, warmed
    *
    salsa, for serving
    *
    guacamole, for serving
    *
    thinly sliced onion, for serving
    *
    sliced radishes, for serving
    *
    cilantro leaves
    *
    lime wedges
    Directions
    In a large resealable plastic bag, combine the canola oil, lime juice, garlic, salt, pepper, cumin and oregano; add the chicken.
    Seal and turn to coat; refrigerate for 1 to 4 hours.
    Preheat your grill. Remove the chicken from marinade.
    Grill chicken for 5 to 8 minutes on each side, or until desired temperature is reached.
    Remove the chicken from the grill and let rest for at least 5 minutes before slicing.
    Add the chicken fajitas to center of tortillas; fold in half. Serve with salsa, guacamole, sliced onion, radishes, cilantro and wedges of lime.

    The base number of servings for this recipe is 6
    OK

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