• Prep Time
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  • The base number of servings for this recipe is 6
    OK

    Chicken Breasts in Salsa Picante

    This is especially good cooked over a charcoal fire. (Naturally a gas grill works fine, too.) A California Zinfandel or a red Rhone wine from France would go well here.


    Ingredients
    1 1/2
    cups
    dried pinto beans
    2
    chile peppers (to taste)
    2
    cloves
    garlic, minced
    3/4
    cup
    red wine vinegar
    1
    teaspoon
    salt
    6
    bone-in chicken breast halves
    Directions
    In a large bowl, combine tomato sauce, chiles, garlic, vinegar, and salt. Measure out 1/2 cup of the mixture and set aside.
    Place the chicken in the bowl with the remaining sauce and marinate for 10 minutes.
    Grill the chicken for about 30 minutes, basting with the marinade as you turn it. Serve with the reserved 1/2-cup sauce on the side.

    The base number of servings for this recipe is 6
    OK

    Categories 

    ChickenFamily-friendly

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