Leche de Tigre Dressing
1
tablespoon
fresh ginger, grated
1
garlic clove, halved
1/2
cup
cilantro leaves, rinsed and chopped
*
Juice of 8 limes
1/2
teaspoon
salt
2
teaspoons
Peruvian or other chili paste
This Ceviche with Peruvian Avocado is a real treat with blueberries, sweet potato, homemade leche de tigre dressing and creamy avocado for a dish that works as an appetizer but you'll want to eat as a main course!
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