• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 16
    OK

    Cayenne and Garlic Infused Olive Oil

    Cayenne and Garlic Infused Olive Oil combines hot dried cayenne peppers with fresh garlic for an oil that is perfect for dipping bread or drizzling over steak!


    Ingredients
    6
    dried cayenne peppers
    1
    cup
    extra virgin olive oil
    4
    large cloves garlic
    Directions
    Using a mortar and pestle, grind one of the dried peppers.
    In a saucepan set over low heat warm the olive oil with the ground pepper, the remaining whole peppers and the garlic.
    Cook until the garlic is golden and the oil is fragrant, about 30 minutes. Remove from the heat and cool completely.

    The base number of servings for this recipe is 16
    OK

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