• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Cassava Bread Stuffing with Longaniza

    The longaniza sausage called for here is a fresh sausage, not a hard cured sausage.


    Ingredients
    2
    tablespoons
    butter
    1 1/2
    pounds
    longaniza (casings removed)
    1
    large spanish onion (coarsely chopped)
    4
    carrots (coarsely chopped)
    5
    celery (coarsely chopped)
    3
    cloves
    garlic (minced)
    8
    ounces
    cassava bread (broken into bite-size pieces)
    2
    cups
    chicken broth
    salt and freshly ground black pepper
    Directions
    Preheat the oven to 375°F. Coat a baking dish with 1 tablespoon of the butter.
    In a large skillet, cook longaniza, breaking up with a wooden spoon; stir until lightly browned. Add onion, carrots, celery, and garlic and cook over medium heat until onions and celery are wilted and transparent.
    Crumble cassava bread into skillet and stir to mix completely. Pour broth over everything and stir so bread soaks up broth. Transfer contents of pan to baking dish. Dot mixture with remaining 1 tablespoon butter. Season with salt and pepper (not much needed, longaniza is highly seasoned). Cover with foil and bake 20 minutes. Uncover and bake another 15 to 20 minutes, until golden and crisp on top.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Family-friendly

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