• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Carne Asada Marinade

    This carne asada marinade is made with bright naval oranges and Mexican beer. It's light and tropical but still has a kick. And with a handy indoor grill, you can enjoy this meal all year long.


    Ingredients
    4
    large navel oranges
    2
    pounds
    flap, flank, or skirt steak
    1
    cup
    cilantro
    1
    cup
    sliced onion
    1
    cup
    sliced green onion
    1
    teaspoon
    soy sauce
    1
    teaspoon
    cumin seeds
    1
    teaspoon
    paparika
    1
    teaspoon
    garlic salt
    1
    teaspoon
    dried oregano
    1
    tablespoon
    chipotle or new mexico chile powder
    1
    cup
    Mexican beer
    Directions
    Peel and slice 2 oranges into 8 slices each. Cut the other 2 oranges in half for juicing.
    On a large plater arrange half of the orange slices and juice one orange over the slices.
    Layer 1 pound of steak on top of orange slices.
    Top with 1/2 cup cilantro, 1/2 cup sliced onion, 1/8 cup green onion.
    Drizzle 2 tablespoons of soy sauce over meat.
    Sprinkle 1/2 teaspoon cumin seeds, 1/2 teaspoon paparika, 1/2 teaspoon garlic salt, 1/2 teaspoon oregano, and 1/4 teaspoon chile powder.
    Top with remaining meat and ingredients
    Place all ingredients in a bowl and pour beer over top. Give it a good mix to combine.
    Cover bowl with plastic wrap, and place in fridge over night or for a minimum of 4 hours.
    Grill meat for 6 minutes on each side.

    The base number of servings for this recipe is 1
    OK

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