1
potato (peeled and cooked)
2
carrots (peeled)
1/4
cup
pimentos
2
tomatoes (stewed and cooked)
4
ounces
bell peppers (sliced)
8
eggs
2
teaspoons
mayonnaise
*
salt and pepper to taste
*
parsley to garnish
Another throwback to the 1950s, this mayonnaise-based salad is a Cuban party favorite.
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