• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Campbell’s® Pork Chops and Mushrooms in Creamy Chile Sauce

    When you are watching your diet, salad doesn’t always satisfy. A hot meal featuring a succulent pork chop, and sautéed mushrooms smothered in a spicy creamy sauce sounds a bit better, doesn’t it? Oh, yes!


    Ingredients
    1/2
    teaspoon
    vegetable oil
    4
    lean pork chops, 1/2” thick, bone-in (about 2 lbs)
    8
    large brown or white mushrooms, sliced (about 4 cups)
    *
    freshly cracked black pepper
    1
    can
    (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup + ½ can of water
    2
    teaspoons
    chile powder
    Directions
    In a 10” non-stick skillet, heat the vegetable oil. Add the pork chops, and brown on one side for 4 minutes. Turn pork chops, and brown on the other side for 4 minutes. Remove the pork chops from the pan and set aside on a platter, and keep warm.
    Add the mushrooms, and cook for about 5 minutes and transfer to the platter with the pork. Season the pork with with freshly cracked black pepper.
    Pour the Campbell's® Healthy Request® Condensed Cream of Mushroom Soup and ½ can of water into the skillet, heat over medium heat and whisk to combine well. Add the chile powder, and whisk until well combined.
    Simmer the sauce for 2-3 minutes. Pour the sauce over the pork chops and mushrooms, and serve immediately.

    The base number of servings for this recipe is 4
    OK

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