*
scalloped half of an orange
2
tablespoons
sugar
1
cup
coffee
3/4
ounce
Xtabentun Mayan Liqueur
3/4
ounce
brandy
1
scoop
vanilla ice cream
If you’re throwing a dinner party for the adults while the kids are trick or treating on Halloween, then give your group a thrilling surprise with this flaming after dinner drink. Created by La Habichuela restaurant, a Cancun institution, it's a delicious mix of coffee, ice cream, brandy, and anise-flavored xtabentum liqueur.
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