• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 25
    OK

    Best Steak Ever Espresso Blend

    Steak is a great use for this bitter, salty and sweet rub, but it is also a winner on pork chops or loins and is amazing on racks of ribs. Panela is an unrefined cane sugar that resembles brown sugar and strong espresso keeps the rub from becoming too sweet.


    Ingredients
    1/2
    cup
    salt, kosher or sea salt
    2
    tablespoons
    grated panela
    1
    tablespoon
    finely ground espresso
    Directions
    Place all ingredients into a mortar and pestle or a food processor.
    Grind or process until all ingredients are combined (1 to 2 minutes for pestle, 30 seconds for processor).

    The base number of servings for this recipe is 25
    OK

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