• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    BBQ Pulled Pork Tacos

    Tacos are a great recipe to feed a crowd and these are no exception. Made with a economical cut of meat (pork shoulder) these tacos are a tried and true crowd pleaser.


    Ingredients
    For Pork
    2
    pounds
    pork shoulder cut into 4 pieces
    1
    medium onion (quartered)
    4
    cloves of garlic (peeled)
    1 1/2
    teaspoons
    salt
    2 1/2
    cups
    For Pickled Onions
    1
    large white or yellow onion sliced very finely
    1/2
    cup
    apple cider vinegar
    1/2
    cup
    water
    1/2
    teaspoon
    salt
    To Serve
    24
    corn tortillas
    1
    cup
    sliced radishes
    Directions
    Place quartered pork shoulder, onion, garlic and salt in the base of a pressure cooker or crock pot. Cover pork with 3 inches of water.
    If using a pressure cooker, seal lid and cook for 1 hour. Carefully release pressure and allow pot to cool for five minutes. If using a crock pot, cook on low for 8 hours or overnight.
    For pickled onions, combine sliced onion, vinegar, water, and salt in a bowl and mix well. Let rest until ready to serve, at least 30 minutes.
    Remove pork to a shallow bowl. Using two forks, shred pork finely, stabbing at the meat and pulling the forks away from each other.
    Add barbeque sauce and mix well, adding a little of the cooking liquid if mixture is dry.
    To assemble, place three tablespoon of meat in the center of each tortilla, top with a scattering pickled onions and a few radish slices; serve immediately.

    The base number of servings for this recipe is 8
    OK

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