• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    BBQ Michelada Cocktail

    This BBQ Michelada Cocktail combines beer with fresh made Smoky Bloody Mary Mix and BBQ Beef Coffee Cure from SMOKE restauraunt in Dallas for a cocktail that brings Texas spice to the Mexican classic.


    Ingredients
    Michelada
    4
    tablespoons
    BBQ Beef Coffee Cure
    1
    12-ounce local beer
    1/4
    cup
    Smoky Bloody Mary Mix
    *
    skewer of pickles
    Smoky Bloody Mary Mix
    1
    14-ounce can diced tomatoes
    1
    7-ounce can tomato juice
    1
    cup
    juice from Bread and Butter Cucumber Pickles
    1
    cup
    ketchup
    1/2
    cup
    Chile Puree with anchos
    1/2
    cup
    Chile Puree with guajillos
    1/2
    cup
    Chile Puree with pasillas
    1/2
    soy sauce
    1/2
    cup
    worcestershire sauce
    1/4
    cup
    BBQ Beef Coffee Cure
    2
    tablespoons
    BBQ Cabrito and Lamb Spice
    2
    tablespoons
    freshly ground black pepper
    1
    granulated onion
    1
    tablespoon
    granulated garlic
    BBQ Beef Coffee Cure
    1/3
    cup
    finely ground dark roast coffee
    1/3
    cup
    dark chili powder
    1/3
    cup
    smoked paprika
    1/2
    cup
    kosher salt
    2/3
    cup
    packed dark brown sugar
    3
    tablespoons
    sugar
    2
    tablespoons
    granulated garlic
    1
    tablespoon
    ground cumin
    1
    teaspoon
    cayenne pepper
    Directions
    Place 4 tablespoons water in a shallow saucer that is wider than the rim of the pint glass you will be using. Put the BBQ Beef Coffee Cure in a separate shallow saucer. Dip the rim of the glass into water, then dip the glass straight down into the spice to coat. Fill the glass halfway with ice, then fill three-quarters full with beer, add the Smoky Bloody Mary Mix, and stir with a straw. Garnish with a skewer of pickles.
    For Smoky Bloody Mary Mix - Place the diced tomatoes in a blender and puree. Add the remaining ingredients and blend until smooth. Taste and adjust the seasonings and add more Worcestershire sauce if necessary. This mix can be refrigerated for up to 3 days. You can freeze it for the following Sunday's brunch drinks.
    For BBQ Beef Cure - Mix all ingredients in a medium bowl. Store in an airtight container, in a cool, dry place until ready to use.
    Reprinted With Permission From Smoke: New Firewood Cooking

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktail

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