• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 2
    OK

    Baked Huevos Rancheros Pizza

    Who says you can't have pizza for breakfast? This Baked Huevos Rancheros Pizza recipe makes for an easy, hearty, oven baked meal. Store bought crust is topped with refried beans, spicy habanero jack cheese, and fresh eggs then topped off with fresh pico de gallo for a delicious AM treat. 


    Ingredients
    1/2
    pre-made pizza dough
    1/4
    cup
    all-purpose flour
    1
    tablespoon
    Olive Oil
    1
    can
    black beans, rinsed
    1/4
    cup
    Chopped Cilantro
    *
    juice of lime
    1
    teaspoon
    salt
    1/4
    teaspoon
    red pepper flakes
    1/2
    cup
    shredded habanero jack cheese
    3
    eggs
    1/2
    cup
    fresh pico de gallo
    Directions
    Preheat oven to 425 F. Line baking sheet with aluminum foil and set aside.
    Roll pizza dough out to 9 inches, using flour as needed, and transfer to baking sheet. Softly press fingertips into dough to make small divots. Brush dough with olive oil. Transfer baking sheet to oven and bake for 10 minutes.
    Meanwhile, in a food processor combine black beans, cilantro, lime juice, and salt. Transfer beans to a saucepan and cook down on low-medium heat for 10 minutes.
    Remove baking pan from oven. Spread refried beans on pizza crust and top with red pepper flakes. Sprinkle pizza with cheese. Crack eggs directly onto pizza. Transfer pizza to oven and bake for an additional 7-10 minutes, until eggs are set.
    Remove pizza from oven and transfer to serving board. Top with pico and garnish with extra chopped cilantro.

    The base number of servings for this recipe is 2
    OK

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