• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Baked Baby Back Ribs with Spicy Piloncillo Glaze

    There is something indescribably good about slow cooked pork, pull-apart tender and delicious! These Baked Baby Back Ribs with Spicy Piloncillo Glaze bump up the flavor with a sweet and spicy bbq sauce. 


    Ingredients
    For the Glaze
    1/2
    cup
    crushed piloncillo or packed brown sugar
    1/2
    cup
    water
    1/2
    cup
    chipotle chiles in adobo, pureed
    3
    cloves
    garlic, minced
    For the Ribs
    1/3
    cup
    barbecue sauce
    4
    tablespoons
    piloncillo glaze
    3
    pounds
    baby back ribs, two racks
    1
    teaspoon
    ancho chile powder
    1
    teaspoon
    kosher salt
    1/2
    teaspoon
    black pepper
    2
    cloves
    garlic, minced
    2
    tablespoons
    Olive Oil
    Directions
    To make the glaze: Combine piloncillo, water, chipotle puree, and garlic in a small saucepan. Bring to a simmer. Cook uncovered, over low heat until the syrup has thickened, about 20 minutes. Let cool.
    To make the ribs: Preheat oven to 300°F. Mix barbecue sauce with 4 tablespoons glaze. Set aside.
    Place ribs on baking sheets, meaty side up. Combine ancho chile powder, salt, and black pepper. Rub minced garlic over ribs, then sprinkle with spice mixture. Drizzle with olive oil and ensure ribs are coated well with garlic and spices.
    Bake uncovered in oven for 2 hours. At this time, begin to brush glaze mixture onto the ribs every 15 minutes for 30-45 minutes.
    Once glaze has thickened, slice ribs, serve.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Family-friendlyPork

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