• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 8
    OK

    Bacon and Hot Pepper Puffs

    Bacon Jalapeño Puffs are one melt-in-your-mouth bite filled with smoky bacon and spicy jalapeños.


    Ingredients
    8
    strips
    bacon, cooked until crispy
    4
    jalapeños
    1/4
    cup
    all-purpose flour
    1/2
    package
    puff pastry, thawed
    2
    tablespoons
    butter, melted
    Directions
    Preheat oven to 400F. Line baking sheet with aluminum foil.
    Mince the bacon and jalapeños, ribs and seeds included for extra spice.
    On a lightly floured surface roll out the puff pastry to 1/8-inch thick. Cut into 2-inch squares.
    Working with one square at a time, add 1/2 tablespoon of filling to the center. Brush the edges with water, then fold over and press edges together to seal.
    Transfer to the prepared baking sheet and repeat with remaining puff pastry squares and filling. Brush the bites with melted butter then transfer to oven. Bake until golden and fluffy, 15 minutes. Serve warm.

    The base number of servings for this recipe is 8
    OK

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