• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 10
    OK

    Avocado Olive Tapenade Tortillas Tostadas (Tortillas de Tapenade de Aceitunas y Avocado)

    These two-bite tostadas are topped with a bright tapenade of creamy avocado, salty olives, and capers. A sprinkling of parmesan cheese on a lightly toasted flour tortilla is the perfect base to hold all these flavors.


    Ingredients
    1
    ripe avocado
    25
    kalamata olives, pitted
    3
    jarred Spanish caperberries, drained and chopped
    2
    cloves
    garlic
    1 1/2
    tablespoons
    fresh lime juice
    1
    tablespoon
    Olive Oil
    1
    teaspoon
    anchovy paste
    10
    7-to-8-inch flour tortillas
    4
    ounces
    thinly shaved parmesan
    *
    chopped fresh cilantro, to taste
    *
    kosher salt and freshly ground black pepper
    Directions
    Put the avocado, olives, caperberries, garlic, lime juice, olive oil and anchovy paste in the bowl of a food processor. Pulse until well combined. Season to taste with salt and pepper and add a pinch of fresh chopped cilantro.
    Cut out 3 to 4 small circles, about 3 inches each, from the tortillas using a round cookie or biscuit cutter.
    Heat up the tortilla rounds for about 1 minute in a hot dry skillet and then, while still warm, sprinkle with a bit of shaved parmesan.
    Add a teaspoon of the tapenade mixture to each tortilla. Garnish with a bit more shaved parmesan cheese and cilantro.

    The base number of servings for this recipe is 10
    OK

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