2
avocado (peeled, pitted, diced)
1/4
cup
vinaigrette salad dressing
1/4
cup
scallions (sliced)
1
can
black beans (drained and rinsed)
1
cup
corn kernels (fresh or thawed and frozen)
1/2
cup
red pepper (diced)
Avocado, Black Bean, and Corn Salsa
Put this heart-healthy salsa on just about anything and we'll eat it.
Ingredients
Directions
Cut avocados into 1/2 inch cubes.
In large bowl, whisk together salad dressing and scallions. Stir in beans, corn and red pepper.
Add avocado and toss gently.
To store, place a piece of plastic wrap directly on the surface of the salsa and refrigerate.
Write a Review