1
teaspoon
Olive Oil
1 1/2
pounds
chicken thighs
1 1/2
teaspoons
kosher salt
1
teaspoon
ground black pepper
2
cups
diced sweet potatoes
1
cup
diced carrots
1/2
cup
chopped onion
3
large apples, peeled, cored and diced
1/2
teaspoon
minced habanero
2
cups
vegetable stock
*
Crusty bread, for serving
Write a Review