• Prep Time
    2 Mins
  • Cook Time
    0 Mins
  • Total Time
    2 Mins
  • The base number of servings for this recipe is 2
    OK

    Arugula Salad with Mozzarella and Green Mango Jam

    This recipe is from Latin Chic: Entertaining with Style and Sass, by Carolina Buia and Isabel C. González.


    Ingredients
    2
    tablespoons
    dressing - balsamic vinegar
    1
    tablespoon
    honey
    1
    teaspoon
    salt
    freshly ground black pepper
    1/4
    cup
    extra-virgin olive oil
    1/2
    salad - jicama (peeled and cut into 1/2-inch-wide x 3-inch-long sticks about 20)
    2
    handful
    arugula (washed and patted dry)
    2
    handful
    arugula (washed and patted dry)
    2
    cups
    radicchio (optional)
    2
    tablespoons
    montse's green mango jam
    Directions
    Make the dressing: With a fork, whisk together the vinegar, honey, salt, and black pepper to taste. Continue whisking while slowly drizzling in olive oil.
    Prepare the salad: Rinse jicama sticks under cold water, pat dry, and set aside. Place arugula in a bowl and toss with a couple teaspoons of dressing. When ready to plate salad, place arugula in the radicchio cups (if you’re using them) or on a plate. Top with the jicama, mozzarella, and spoonful of jam. Place remaining dressing on table for guests to serve themselves.

    The base number of servings for this recipe is 2
    OK

    Categories 

    HealthySalad

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