1
cup
whole milk
1
12-ounce can evaporated milk
7
ounces
(half can) sweetened condensed milk
1
cup
long grain white rice
2
cinnamon sticks
1/4
cup
granulated sugar
1
teaspoon
vanilla extract
*
2-inch long piece of lime zest
The cinnamon and condensed milk in this rice pudding give it a distinctly Latino flavor. And the creamy and tender texture make it comfort in a bowl.
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