• Prep Time
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  • Cook Time
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  • The base number of servings for this recipe is 2
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    Agave Glazed Chicken Wings

    Agave, soy sauce, red pepper flakes and a sprinkle of lime juice make these juicy chicken wings truly delicious and simply addictive.


    Ingredients
    1
    pound
    chicken wings
    1/4
    cup
    apple cider vinegar
    1/4
    cup
    plus 1/4 teaspoon kosher salt
    1 1/2
    teaspoons
    coarsely ground black pepper
    1 1/2
    teaspoons
    plus 1/8 teaspoon crushed red pepper flakes
    1/3
    cup
    agave syrup
    2
    tablespoons
    low-sodium soy sauce
    1
    tablespoon
    fresh lime juice
    Directions
    In a medium bowl combine wings, 2 cups water, vinegar, 1/4 cup salt, black pepper and 1 1/2 teaspoons red pepper flakes. Let wings sit in brine for at least 1 hour or up to 24 hours in the refrigerator.
    Preheat oven to 450F. Remove wings from brine and pat dry on paper towels. Place on a greased baking sheet.
    In a small bowl combine the agave, soy sauce and lime juice with the remaining salt and red pepper flakes. Whisk until thoroughly combined.
    Brush agave glaze onto top side of chicken wings. Transfer wings to oven and bake for 15 minutes.
    Flip wings over and brush second side with agave glaze. Bake for an additional 10 minutes.
    Turn the oven to broil for an additional 3 minutes for super crispy wings.

    The base number of servings for this recipe is 2
    OK

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