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Venezuela

Strawberry-Kiwi Batido
To hull a strawberry, use the tip of a paring knife to dig around the base of the leaves in order to remove the hard white core inside the strawberry and the leaves all in one motion.
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Traditional Stuffed Venezuelan Arepas
Since this dish involves a lot of components, it's easier on the cook if you do it in stages. Both the bean and beef mixtures can be made ahead of time. The flour for arepas is sold as masarepa or masa precocida.
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Venezuelan Pot Roast
Unlike the well-known barbecued asado of neighboring Argentina, the Venezuelan version is prepared by slow cooking over a stovetop, with many seasonings and condiments. Serve with boiled potatoes or rice.
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Arepitas Dulces

Venezuelan arepitas dulces, also known as arepuelas or anisitas in Colombia, are small arepas sweetened with melado de papelón and fried for breakfast or dessert.


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